24 Inch Glass Door Under Counter Steak Ager Fridge

KBU50SA Dry-Aging Steak Fridge – Precision Meat Maturation for Home or Pro Kitchens

SIZE: 23.44”W x 22.46”D x 32.31”H
 (595W x 570D x 820H mm)

USE CASE: Perfect for chefs and home enthusiasts looking to enhance the flavor and tenderness of premium cuts.

NOTE: External water source is not required, but regular manual water addition is needed (typically once every two weeks).

Unlock restaurant-quality dry-aged steak at home with the KBU50SA Meat Ager. Built with a high-performance single-zone compressor, this unit gives you full control over temperature (34°F–77°F / 1°C–25°C) and humidity levels (60%–90%), creating the perfect environment for dry-aging beef and enhancing flavor and texture over time.

With a generous 4.5 cu. ft. (127L) capacity, it's ideal for both residential and commercial use—whether in a home kitchen, upscale restaurant, or culinary workspace. Its sleek stainless steel glass door and frameless black glass option allow it to seamlessly complement any modern interior.

Designed for flexibility, the KBU50SA can be installed as a built-in or freestanding unit. A must-have for chefs, food enthusiasts, and meat connoisseurs seeking consistent dry-aging results without compromising on design or performance.